Title: 101 Things I Learned in Culinary School
Author: Louis Eguaras with Matthew Frederick
Pages: 101
Publisher: Hachette Book Group
Date Published: May 2010
Price: $15.00 US/$18.00 Canada
I received a free copy of this book from the publisher to post my honest review here on the blog.
I am not sure what I expected of this book, but I enjoyed it. It was a quick, fun read that included tips for everything from buying cookware to how to cook certain food items to how the hierarchy in a restaurant works. Having worked in a restaurant years ago, parts of it made me laugh to hear the slang again. I would recommend this to anyone that that is a foodie or not, I think everyone will enjoy it.
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